My trusty and ever-vigilant brewing partner Whistler on spill control duty.
The finished product, after about 10 days of bottle conditioning.
My tasting notes are as follows:
- Ruby black colour
- Sweet chocolate / coffee aroma
- Smooth
- Nice subtle chocolate / coffee flavours
- A little smokey (in a good way)
- Low carbonation
- Little aftertaste
- Quite good!
- Score 8 / 10
Batch number 4 is already in the carboy for secondary fermentation and I'll really looking forward to it. I'm also looking forward to a couple of decent sessions on the Stout! Cheers!
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